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8 x Chicken drumsticks/thighs
2 x shallots chopped finely
1 x garlic clove crushed and chopped finely
4 tbs Olive oil
1 x Juice of one lemon
1 tbs Aleppo pepper
2 tbs Apple cider vinegar
Salt & Pepper
This Aleppo chicken flavoured with Aleppo Peppers is so juicy and delicious, great with cous cous, salads or as part of a BBQ
Place chicken into a large bowl and pour over all the ingredients and mix well.
Marinade in the fridge for at least an hour
Preheat the oven at 180 degrees and add the chicken and marinade to a baking tray
Cook for around 30 minutes (check chicken has no pink meat and is cooked through)
Serve with a garnish of Parsley and sprinkle of salt and pepper.