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Almond Icing (Marzipan)

Almond Icing (Marzipan)

Time

20 minutes

Serves

1

Cuisine

Worldwide

Heat

Mild

Dietary:

Making this recipe

Ingredients

½ lb (250 g) Ground Almonds

¼ lb (125g)  Caster Sugar

¼ lb (125g)  Icing sugar (Sieved)

1-2 Eggs  (depending on size)

2 teaspoons Sweet Sherry (Optional)

Few drops Vanilla essence

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Method

How to make Marzipan

Step 1

Add together; Icing Sugar, Caster Sugar, and Almonds

Step 2

Add Eggs Vanilla & sherry and mix into dough

Step 3

Spread sugar (normal granulated) over surface

Step 4

Roll out lightly to size (including sides if desired)

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