Chicken Tray Bake
Middle Eastern Recipes, Worldwide Recipes
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SUBTOTAL
£0.00
Nut Free, Vegetarian
2 tbs butter
1-2 heads of broccoli (chopped, including stalks)
1 x large potato, peeled and diced
1 x white onion, diced
2 x garlic cloves, crushed
2 x celery stalks, diced
50ml milk
150g Stilton (50g for topping)
1 x tsp chipotle chilies, crushed
400ml veg stock
Salt & Pepper
Method
Step One: Put a large pot on medium heat and add the butter along with the onions
Step Two: Allow onions to sweat for a few minutes then add the garlic, celery, broccoli, potatoes and stock, make sure water covers everything – cover with a lid and turn down to a simmer for around 30 minutes
Step Three: Take off the heat and stir in the milk, stilton and chipotle and then blitz with a hand blender or food processor – make as smooth or chunky as you prefer
Step Four: Season with salt and pepper and serve into bowls, crumble the remaining stilton on the top and dunk some crusty bread!
