Method

Step 1

Mix half a pouch of Cafe Brulot Spice Mix with the Demerara sugar, brandy & Grand Marnier in a saucepan.

Step 2

Place on the cooker and heat until the sugar dissolves. Once hot, take the pan off the heat, tilt the pan and ignite the mixture.

Step 3

Once the flames have died down, slowly add enough coffee for 8. Pour or ladle carefully into cups and serve hot.