Caribbean Sorrel Rum Punch

Caribbean Sorrel Rum Punch

Time

Overnight

Serves

10

Heat

Mild

Dietary:

Gluten Free, Salt-Free, Coeliacs, Dairy Free, Nut Free

Making this recipe

Ingredients

One pouch of Seasoned Pioneers Caribbean Sorrel Rum Spice Mix

300g Demerara sugar

2 litres boiling water

150ml dark rum

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Method

Mix the pouch contents with the Demerara sugar and boiling water.

Allow to cool then cover loosely and leave at least overnight at room temperature (or up to three days ideally).

Add the dark rum, strain and serve.

Garnish with strawberries and orange slices if you like.

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