Caribbean Sorrel Rum Punch

Serves: 10

Recipe Type:

Drink

Kitchen-to-Table:

Overnight

Heat Rating:

Mild

Good Using:

Ingredients

One pouch of Seasoned Pioneers Caribbean Sorrel Rum Spice Mix

300g Demerara sugar

2 litres boiling water

150ml dark rum

Method

Mix the pouch contents with the Demerara sugar and boiling water.

Allow to cool then cover loosely and leave at least overnight at room temperature (or up to three days ideally).

Add the dark rum, strain and serve.

Garnish with strawberries and orange slices if you like.

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    Caribbean Sorrel Rum Spice Mix

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