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Chermoula Prawns with Noodles

Chermoula Prawns with Noodles

Time

20 minutes

Serves

4

Cuisine

Moroccan

Heat

Sultry

Dietary:

Low Fat, Dairy Free

Making this recipe

Ingredients

250g Cooked and Peeled King Prawns
200g Egg Noodles
1 x Red Pepper chopped
2 x Garlic Cloves crushed
100g Spinach
1 tbs Chermoula Spice Blend
1 tbs Lemon Pepper
1 tbs Parsley
1 tbs olive oil
1 tsp salt & pepper

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Method

In a bowl mix the olive oil, crushed garlic cloves, chermoula, lemon pepper, parsley and salt & pepper.

Add the prawns and coat well.

Boil a pan of water and add the noodles for 5 minutes or per package instructions.

Heat up a large wok and fry the prawns mixture.

Add chopped red peppers then the spinach until wilted and cooked.

Drain the noodles and add to the wok, combine all together.

Serve & Enjoy!

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