Chermoula Spice Blend
delicately balanced spiced garlic, herb, citrus & salt notes.
traditional fish rub and marinade, use dry or mix with olive oil, garlic, lemon juice & chopped parsley or coriander. superb on meat too.
commonly used as a paste to marinade fish in Tunisia, Morocco, Libya & Algeria.
Share this Product
- Culinary Usage
Red Chillies, Crushed