Chicken Shawarma Wraps

Serves: 2

Cuisine:

Middle East

Recipe Type:

Starters

Kitchen-to-Table:

30 Minutes

Heat Rating:

Spicy

Dietary:

Nut Free

Good Using:

Chicken

Ingredients

Chicken breasts, finely sliced : 2

Vinegar : 1.5 teaspoons

Olive Oil : 1.5 tablespoons

Salt : Quarter of a teaspoon

Garlic cloves, crushed : 2 - 3

Lemon juice : 1 lemon

Tahini : 150ml / 5 fl. oz.

Yoghurt : 1.5 tablespoons

Cucumber, thinly sliced : Quarter of a cucumber

Red Onion, thinly sliced : Half

Tomatoes, chopped : 2

Flatbreads or Wraps : 2

Shawarma Seasoning : 2 teaspoons £2.50 (35g)

Sumac berries (optional) : Half a teaspoon £2.50 (33g)

Method

Chicken Shawarma Wraps

In a bowl, mix the chicken with the Shawarma spice blend, vinegar, olive oil, salt, half the garlic and half the lemon juice. Marinate in the fridge overnight.
In a heavy pan, cook the meat & marinade mixture until the chicken is fully cooked.

In a separate bowl, mix the tahini with the yogurt, cucumber, onion, tomatoes, sumac and remaining garlic and lemon juice.

Simply divide the cooked meat and the tahini mixture between the flatbreads or wraps, roll up and serve.

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BUY THIS RECIPES INGREDIENTS


  • imported-image-4971-v2.jpg

    Shawarma Seasoning

    £2.75
    Add to cart
  • Sumac

    Sumac Berries, Crushed

    £2.50
    Add to cart

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