Chilli con Carne Recipe

Chilli con Carne Recipe


30 Minutes




Cajun, Mexican, Worldwide



Gluten Free, Nut Free

Making this recipe


1 tbs Olive Oil
500g beef mince
1 white onion, diced
2 x garlic cloves, diced
1 x red pepper, diced
1 x tin of tomatoes
1 x tin red kidney beans (wash & drain)
2 tbs tomato paste
1 heaped tsp Chilli con Carne Spices
1 beef stock cube (150ml water)
3 squares of dark chocolate (optional)
Sour cream to finish

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This is a great recipe for Chilli con Carne using our dry roasted spice blend!

Step 1

In a hot pan drizzle oil and fry the onions until soft, then the diced garlic and cook for 2 mins.

Step 2

Add the beef and cook until browned (you might want to drain some of the fat)

Step 3

Add in the red pepper and cook for another few minutes

Step 4

When they are cooked through, add the chilli spices and stir in

Step 5

Add in the tomatoes and kidney beans then crumble the stock cube in

Step 6

Pour in the water and let boil for a further 10-15 minutes

Step 7

As an optional luxury add in dark chocolate chunks

Step 8

Serve with rice or jacket potato and top with sour cream