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Gluten Free, Nut Free
1 tbs Olive Oil
500g beef mince
1 white onion, diced
2 x garlic cloves, diced
1 x red pepper, diced
1 x tin of tomatoes
1 x tin red kidney beans (wash & drain)
2 tbs tomato paste
1 heaped tsp Chilli con Carne Spices
1 beef stock cube (150ml water)
3 squares of dark chocolate (optional)
Sour cream to finish
This is a great recipe for Chilli con Carne using our dry roasted spice blend!
In a hot pan drizzle oil and fry the onions until soft, then the diced garlic and cook for 2 mins.
Add the beef and cook until browned (you might want to drain some of the fat)
Add in the red pepper and cook for another few minutes
When they are cooked through, add the chilli spices and stir in
Add in the tomatoes and kidney beans then crumble the stock cube in
Pour in the water and let boil for a further 10-15 minutes
As an optional luxury add in dark chocolate chunks
Serve with rice or jacket potato and top with sour cream