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A big thanks to Margaret Armstrong for donating the Christmas pudding recipe. She told us: “This recipe was used by my maternal grandmother and mother, both of whom made Christmas cakes and puddings for family members and neighbours. I have now taken over the recipes and followed their tradition of making them for family and friends.”
Soak all the dried fruit, nuts and spices in a bowl with the whiskey or Old Ale and gravy browning. Cover and leave overnight, stirring occasionally.