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Creamy Coconut Shrimp Salad

Creamy Coconut Shrimp Salad

Time

15 Minutes

Serves

2

Cuisine

Mediterranean

Heat

Mild

Dietary:

Making this recipe

Ingredients

500g shrimp

2 handfuls of cherry or plum tomatoes, halved

½ red onion, thinly sliced

1 red chilli, thinly sliced

1 handful chopped coriander

1 lime, zested

2 tsp fish sauce

2 garlic cloves, crushed

400ml coconut milk

2 tsp Lemon Pepper

½ tsp salt

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Method

Step 1:

Add the lime zest, garlic, fish sauce and coconut milk to a pan over a medium heat. Cook until gently simmering.

Step 2:

Add the shrimp and cook for around 3 minutes or until the prawns turn pink. Remove the shrimp with a slotted spoon and set aside.

Step 3:

Turn the heat up to high and add the salt and Lemon Pepper. Cook for around 5 minutes until the coconut milk is thick.

Step 4:

To assemble the salad, place the shrimp in a large dish. Squeeze half of the lime over the shrimp.

Step 5:

Pour the coconut sauce over the shrimp and top with the tomatoes, chillies, onion and chopped coriander. Squeeze the other half of the lime over the salad.




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