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500g raw prawns, de-headed
5 cloves garlic, minced
1 ½ tsp cumin
100g butter, unsalted
Handful of chopped parsley
Fresh lemon for garnish
Pinch of salt
Full of flavour, cumin butter garlic prawns are the perfect tapas or sharing dish!
Heat the butter in a large pan over a medium heat.
Once melted, add the garlic and cumin, frying for around 1 minute.
Add the prawns and cook for around 3 minutes until they’ve turned pink.
Add a pinch of salt to taste, toss in the parsley and a squeeze of lemon juice.
Serve with crusty bread.