Duck in Chinese Sichuan Plum & Mandarin Sauce

Serves: 4

Recipe Type:

Main Courses

Kitchen-to-Table:

20 minutes

Heat Rating:

Mild

Dietary:

Dairy Free

Ingredients

1 tablespoon sunflower or sesame oil

4 duck breasts

One pack of Chinese Sichuan Plum & Mandarin Sauce

Method

Heat the oil in a pan and cook the duck breasts on both sides to taste, but ideally keeping them pink in the centre.

Remove the duck from the pan and keep warm.

Heat the Plum & Mandarin sauce through until piping hot.

Slice the duck into 1 – 2 cm slices and place on top of noodles or rice.

Pour over the sauce and serve.

(This is also good made with chicken, beef or vegetables)

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  • Chinese Sichuan Plum & Mandarin Gourmet Cooking Sauce

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