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Dukkah and Avocado Bruschetta

Dukkah and Avocado Bruschetta

Time

15 Minutes

Serves

4

Cuisine

Middle Eastern

Heat

Mild

Dietary:

Contains Nuts, Vegetarian

Making this recipe

Ingredients

8 slices of toast (sourdough works best)
120g cream cheese
2 garlic cloves, finely chopped
63ml extra-virgin olive oil, plus 4 tsp
1 lemon, juiced
250g tomatoes, quartered
4 tsp Dukkah Spice Mix
2 avocado
1 handful of fresh basil, chopped
Salt
Pepper

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Method

Step 1:

Add the cream cheese, garlic, 63ml olive oil, lemon juice, ½ tsp salt and ¼ tsp pepper to a bowl and stir until well-combined. Set aside.

Step 2:

In a wok, heat 2 tsp of olive oil over a high heat. Add the tomatoes and cook for 1 minute without stirring. Once they’re lightly charred, remove from the heat and transfer to a bowl.

Step 3:

Add 2 tsp of olive oil and a pinch of salt and pepper to the tomatoes, stir to combine and set aside.

Step 4:

Slice the avocado into a bowl and add the Dukkah Spice Mix and combine. Set aside.

Step 5:

Spread each slice of toast with the cream cheese, then top with avocado and tomatoes. Sprinkle with the basil and serve.




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