Method

Dukkah and Avocado Bruschetta is the perfect breakfast, lunch or dinner!

Step 1:

Add the cream cheese, garlic, 63ml olive oil, lemon juice, ½ tsp salt and ¼ tsp pepper to a bowl and stir until well-combined. Set aside.

Step 2:

In a wok, heat 2 tsp of olive oil over a high heat. Add the tomatoes and cook for 1 minute without stirring. Once they’re lightly charred, remove from the heat and transfer to a bowl.

Step 3:

Add 2 tsp of olive oil and a pinch of salt and pepper to the tomatoes, stir to combine and set aside.

Step 4:

Slice the avocado into a bowl and add the Dukkah Spice Mix and combine. Set aside.

Step 5:

Spread each slice of toast with the cream cheese, then top with avocado and tomatoes. Sprinkle with the basil and serve.