fbpx

Five-spice Chinese Chicken

Five-spice Chinese Chicken

Time

1 Hour

Serves

2

Cuisine

Chinese

Heat

Sultry

Spicy

Dietary:

Dairy Free

Making this recipe

Ingredients

3 tsp Sesame Seeds, toasted
2 Garlic cloves, crushed
1 tbs Chinese Five Spice
1/2 tsp Crushed Red Chillies
1cm piece fresh Ginger, grated
4 tbs Soy sauce
2 tbs Honey
2 tbs sherry wine
4 Chicken Thighs
1 tsp oil
1 Red pepper, cut into strips
1 fresh lemon, cut into slices or wedges
1 Spring Onion chopped for garnish
2 servings of steamed rice

Made something
with our products?

Submit a Recipe

Method

Five-spice Chinese Chicken

Mix the first 8 ingredients thoroughly together in a large bowl to make the marinade.

Add the chicken and mix with the marinade mixture. Cover and place in the fridge for 2+ hours

Remove the chicken from the marinade and place in a shallow baking dish.

Place in a preheated 325ºF/165ºC/Gas Mark 3 oven and bake, uncovered, for 20 minutes.

Baste with the marinade, turn the chicken and continue to bake an additional 15 minutes.

Remove and keep warm.

Heat the oil in a small frying pan, add the pepper strips and saute until tender, then set aside.

On a serving plate, arrange the sautéed pepper over the steamed rice.

Place the chicken thighs in the middle and garnish with the lemon slices and spring onion.

Other recipes

Buy the ingredients for this recipe