Chicken Tray Bake
Middle Eastern Recipes, Worldwide Recipes
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Dairy Free
Flapjacks One
Ingredients:
110g Butter
110g Brown sugar
250g Rolled oats
1 tbs Honey
80g Five seed mix
Flapjacks Two
Ingredients:
110g Butter
110g Brown sugar
250g Rolled oats
1 tbs Honey
1 tbs Pumpkin Spice Blend
40g Raisins/Sultanas
Super Simple Flapjacks – two options you can use for your next cuppa break with friends!
Method: (Pre heat the oven to 170 degrees)
Step 1: In a food processor add the butter, sugar, oats and honey
Step 2: Quick pulse the mix a few times until combined – don’t overdo it
Step 3: Turn off processor and add in the five seed mix, stir well with a spatula to mix.
Step 4: Grease or line a 30×20 baking tray and spread the mixture evenly to the edges.
Step 5: Put it into the oven on the middle shelf for 20 minutes until golden, if mixture is still too soft add an extra 5 minutes for a crisper top!
Step 6: Portion into squares and enjoy!
Spiced Flapjacks – as above but added Pumpkin spice & raisins in place of seeds!