Flapjacks

Flapjacks

Time

30 Minutes

Serves

10

Heat

Dietary:

Dairy Free

Making this recipe

Ingredients

Flapjacks One

Ingredients:

110g Butter

110g Brown sugar

250g Rolled oats

1 tbs Honey

80g Five seed mix

 

Flapjacks Two

Ingredients:

110g Butter

110g Brown sugar

250g Rolled oats

1 tbs Honey

1 tbs Pumpkin Spice Blend

40g Raisins/Sultanas

 

 

Made something
with our products?

Submit a Recipe

Method

Super Simple Flapjacks – two options you can use for your next cuppa break with friends! 

Method: (Pre heat the oven to 170 degrees)

Step 1: In a food processor add the butter, sugar, oats and honey

Step 2: Quick pulse the mix a few times until combined – don’t overdo it

Step 3: Turn off processor and add in the five seed mix, stir well with a spatula to mix.

Step 4: Grease or line a 30×20 baking tray and spread the mixture evenly to the edges.

Step 5: Put it into the oven on the middle shelf for 20 minutes until golden, if mixture is still too soft add an extra 5 minutes for a crisper top!

Step 6: Portion into squares and enjoy!

 

Spiced Flapjacks – as above but added Pumpkin spice & raisins in place of seeds!

Other recipes

tray bake

Chicken Tray Bake

Middle Eastern Recipes, Worldwide Recipes

Take a look
risotto rice

Vegetable Risotto

Worldwide Recipes, Mediterranean Recipes

Take a look
french onion soup with cheese baguettes

French Onion Soup

Mediterranean Recipes, Worldwide Recipes

Take a look

Other recipes