Almond Icing (Marzipan)
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Atkins, Low Fat, Dairy Free, Nut Free, Vegetarian
2 tablespoons Olive oil
1 Small onion (diced)
2 Garlic cloves (minced)
400g Red kidney beans (drained)
2 teaspoons Central American Spice Mix
4 Small flour tortillas (warmed)
1 Large tomato (diced)
1 handful Pickled jalapeño peppers (roughly chopped)
In a large pan heat 1 tbsp oil and add onions with a pinch of salt, cook until soft. Add the garlic and cook for 1 minute.
Stir in the beans and the Central American Spice Mix. Add 75ml water and cook for 5-7 mins. Roughly mash the beans and remove from pan.
Heat remaining oil over medium-high heat and cook the eggs. To assemble, spread the beans onto the tortillas, add toppings such as chopped tomatoes, jalapenos and cheese.
*Top with guacamole, lime juice and a fried egg, then scatter with coriander.*