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Lentil and Sweet Potato Soup

Lentil and Sweet Potato Soup

Time

30 Minutes

Serves

2

Cuisine

Indian

Heat

Sultry

Dietary:

Vegetarian, Vegan

Making this recipe

Ingredients

1 onion, diced
5 cloves garlic, crushed
2 large carrots, sliced
2 medium sweet potatoes, diced
4 bay leaves
1 can chopped tomatoes
½ tsp salt
½ tsp Chilli Powder
1 tsp Lemon Pepper
½ tsp dried thyme leaves
700ml water
A dash of olive oil

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Method

Step 1:

Over a medium heat, add a dash of olive oil to a pan. Fry the onions until they become transparent, around 5 minutes.

Step 2:

Add the garlic and bay leaves and cook for a further minute.

Step 3:

Add the carrot and sweet potato, cook for a further five minutes.

Step 4:

Add the water and stir well.

Step 5:

Add the lentils, followed by the chopped tomatoes

Step 6:

add salt, Chilli Powder and Lemon Pepper. Mix well and reduce to a simmer until the carrots and sweet potatoes have softened, around 15 minutes.

Step 7:

Add the thyme and cook for a further minute.