Mexican Pork Manchamantel

Serves: 3

Recipe Type:

Main Courses

Kitchen-to-Table:

15 Minutes

Heat Rating:

Sultry

Ingredients

1 tablespoon of olive oil

500 - 700g diced pork (or turkey)

One pack of Mexican Manchamantel sauce

Method

Mexican Pork Manchamantel

Heat the olive oil and stir-fry the meat for 2 minutes.

Stir in the Manchamantel sauce, bring to the boil then simmer for approximately 10 minutes or until the meat is cooked through.

Serve hot with rice, salad and some good crusty bread.

Alternative recipes:

Mix the sauce with sliced sausages and pasta and bake in the oven. (Add some water if using dried uncooked pasta).

Or:

Simmer the sauce gently with shrimp, mussels and a glass of white wine.

 

Share this recipe

BUY THIS RECIPES INGREDIENTS


  • imported-image-6100-v2.jpg

    Mexican Manchamantel Gourmet Cooking Sauce

    £3.75
    Add to cart

KEEP UP TO DATE WITH US

Sign up to our newsletter for regular updates.