Mexican Pork Manchamantel

Mexican Pork Manchamantel

Time

15 Minutes

Serves

4

Heat

Sultry

Dietary:

Gluten Free, Coeliacs, Dairy Free

Making this recipe

Ingredients

1 tablespoon of olive oil

500 - 700g diced pork (or turkey)

One pack of Mexican Manchamantel sauce

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Method

Mexican Pork Manchamantel

Heat the olive oil and stir-fry the meat for 2 minutes.

Stir in the Manchamantel sauce, bring to the boil then simmer for approximately 10 minutes or until the meat is cooked through.

Serve hot with rice, salad and some good crusty bread.

Alternative recipes:

Mix the sauce with sliced sausages and pasta and bake in the oven. (Add some water if using dried uncooked pasta).

Or:

Simmer the sauce gently with shrimp, mussels and a glass of white wine.

 

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