Method

Preheat the oven to 200°C/400°F/gas 6.

STEP 1

Put the apples with the golden caster sugar in a large pan. Cook for 5 minutes, till the apples have softened. Remove the heat and allow to cool a little.

STEP 2

In the meantime, place the cubed butter in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs. Then mix in soft brown sugar, oats and almonds to add a little texture.

STEP 3

Put the apples in a 25cm x 30cm baking dish and scatter over the top the crumble mixture. Bake for 25 to 30 minutes, till its golden and the tasty juices are bubbling.