Mulled White Wine

Serves: 12

Cuisine:

Worldwide

Recipe Type:

Main Courses

Kitchen-to-Table:

45 minutes

Heat Rating:

Sultry

Good Using:

Ingredients

One pouch of Seasoned Pioneers Mulled White Wine Spice Mix

200g Demerara sugar

400ml water

Two bottles of white wine

Orange slices and cinnamon sticks to garnish, if required.

Method

Mix the pouch contents with the Demerara sugar and water.

Bring to the boil and simmer for 5 minutes.

Remove from the heat and let it stand for 30 minutes to allow the flavours to infuse.

Add the wine and heat until almost boiling.

Strain and serve hot, garnished with orange slices and cinnamon sticks if desired.

(For a non-alcoholic version replace the water with tea and the wine with white grape juice).

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  • Mulled White Wine Spice Mix

    £1.95
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