Mulled Wine

Serves: 12

Recipe Type:

Drink

Kitchen-to-Table:

30 Minutes

Heat Rating:

Sultry

Good Using:

Ingredients

One pouch of Seasoned Pioneers Mulled Wine Spice Mix

150g Demerara sugar (or less if you prefer it less sweet)

400ml water

2 bottles of red wine

Cinnamon quills and lemon slices to garnish

Method

Mulled Wine is generally associated with Christmas-time, New Year’s Eve and Alpine ski lodges!

However, there is no reason at all to restrict enjoying this glorious drink at any time of the year, in fact you will reap surprising health benefits according to the latest research!

Method:

Mix the pouch contents with the Demerara sugar and water.

Bring to the boil and simmer for 15 to 20 minutes.

Add two bottles of red wine and heat until almost boiling.

Strain and serve hot.

Garnish with cinnamon sticks and lemon slices if you like.

(For a non-alcoholic version, replace the water with tea and the wine with red grape juice.)

 

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BUY THIS RECIPES INGREDIENTS


  • Cinnamon Quills 6″ Bundle of 6

    £4.95
    Add to cart
  • Mulled Wine Spice Mix

    £1.95
    Add to cart

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