One-Pot Peri Peri Rice

One-Pot Peri Peri Rice


40 minutes








Making this recipe


1 tbsp cooking oil
300g chicken thighs, chopped
3 tbsp Peri-Peri Seasoning
1 onion, diced
2 garlic cloves, minced
350g basmati rice
500ml chicken stock
3 peppers, sliced
3 tomatoes, chopped
Handful of parsley, chopped
2 red chillies, sliced
1 lemon for serving
Salt (optional)

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An amazing One-Pot Peri Peri Rice for you to serve up right to the table!

Step 1:

Rub the chicken with 1 tbsp of Peri Peri Seasoning.

Step 2:

Heat the oil in a pan over a medium heat. Add the chicken and cook for 1 minute on each side until brown. Remove from the pan.

Step 3:

Add the onions to the pan and cook for around 10 minutes until soft and translucent.

Step 4:

Add the garlic, chillies and remaining Peri-Peri Seasoning and stir.

Step 5:

Add the rice and stir until well coated.

Step 6:

Add the chicken stock, chicken and peppers and give everything a good stir. Place the lid on and cook for around 25 minutes on a low heat.

Step 7:

Around 5 minutes before the end of cooking, add the tomatoes and parsley. Add salt according to your own taste.

Step 8:

Serve with a wedge of lemon.