Method

If you love halloumi you need to try these Peri-Peri Halloumi fries….game changer!

Step 1:

Cut the halloumi into 1cm thin slices

Step 2:

In a mixing bowl, combine the flour and Peri Peri Seasoning

Step 3:

In a separate bowl, crack the egg open and beat it

Step 4:

Dip a few slices of halloumi into the egg, making sure they’re well coated

Step 5:

Transfer the halloumi into the flour mixture, covering all sides

Step 6:

Heat the olive oil on a low heat. Place the halloumi into the pan and fry until golden brown, flipping halfway (around 3 minutes on each side)