Method

Sweet and spicy Peri Peri halloumi. The best combination!

Method

Step 1: Chop the Halloumi block into small cubes

Step 2: Sprinkle the Peri Peri Seasoning over the halloumi, making sure it is all coated

Step 3: In a large pan, drizzle some oil and heat on a medium flame.

Step 4: Add the garlic and tomatoes, stir until the tomatoes get softer and garlic is fragrant

Step 5: Add in the halloumi, cook for around 5 minutes, turning cubes over until they start to turn golden, don’t let burn too much!

Step 6: Add the honey and slowly mix through.

Step &: Serve on top of rice and garnish with parsley.