Almond Icing (Marzipan)
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In a pan, heat up a dash of cooking oil over a medium heat. Chop the tempe up into large chunks and fry until light brown on all sides. Remove from heat and set aside.
Add the tempe to a mixing bowl and mash with a potato masher until crumbly.
Add the Garlic Powder Smoked, Peri-Peri Seasoning, salt and pepper to the bowl and mix well.
Crack an egg into the mixture and stir until mixed well. Using your hands, form six burger patties.
In a pan, heat a dash of cooking oil over a medium heat. Add the burgers and fry until browned (about 3 minutes). Flip and cook on the other side.
Assemble your burger using your choice of vegetables and sauces. Serve with chips.