Method

Step 1:

In a pan, heat up a dash of cooking oil over a medium heat. Chop the tempe up into large chunks and fry until light brown on all sides. Remove from heat and set aside.

Step 2:

Add the tempe to a mixing bowl and mash with a potato masher until crumbly.

 Step 3:

Add the Garlic Powder Smoked, Peri-Peri Seasoning, salt and pepper to the bowl and mix well.

Step 4:

Crack an egg into the mixture and stir until mixed well. Using your hands, form six burger patties.

 Step 5:

In a pan, heat a dash of cooking oil over a medium heat. Add the burgers and fry until browned (about 3 minutes). Flip and cook on the other side.

 Step 6:

Assemble your burger using your choice of vegetables and sauces. Serve with chips.