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Peri-Peri Tempe Burgers

Peri-Peri Tempe Burgers

Time

30 Minutes

Serves

6

Cuisine

Indonesian

Heat

Sultry

Dietary:

Dairy Free

Making this recipe

Ingredients

250g tempe
1 egg
1 tsp Garlic Powder Smoked
4 tsp Peri-Peri Seasoning
½ tsp salt
½ pepper
4 burger buns
Lettuce
Tomatoes, sliced
Cucumbers, sliced
Onions, sliced thinly and fried
Cooking oil

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Method

Step 1:

In a pan, heat up a dash of cooking oil over a medium heat. Chop the tempe up into large chunks and fry until light brown on all sides. Remove from heat and set aside.

Step 2:

Add the tempe to a mixing bowl and mash with a potato masher until crumbly.

 Step 3:

Add the Garlic Powder Smoked, Peri-Peri Seasoning, salt and pepper to the bowl and mix well.

Step 4:

Crack an egg into the mixture and stir until mixed well. Using your hands, form six burger patties.

 Step 5:

In a pan, heat a dash of cooking oil over a medium heat. Add the burgers and fry until browned (about 3 minutes). Flip and cook on the other side.

 Step 6:

Assemble your burger using your choice of vegetables and sauces. Serve with chips.

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