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Bunch of fresh basil
40g pine nuts
40g parmesan cheese
1 tbs Garlic pieces
100ml olive oil
Salt & Pepper
3 tomatoes/ 50g baby tomatoes, sliced
(extra cheese for topping)
Fresh and easy to make, basil pesto pasta from scratch!
Heat water in the pan and bring to a boil, add your spaghetti for around 10-12 minutes
Add the basil, garlic pieces, pine nuts, parmesan and olive oil to a food processor and mix until combined
Add a squeeze of lemon and salt and pepper and mix again
Once spaghetti is cooked drain, and add back into a pan with a small amount of the water it was cooked in.
Pour pesto mixture into spaghetti and mix until fully covered
Serve in a bowl and top with chopped tomatoes extra parmesan and a slice of lemon