Method

Pickled red onions are zingy and tasty for any dish topping. Our pickling spice is perfect for this! 

Step one: (wash & sterilizes any jars first!) Add the sliced red onion, garlic clove and Pickling Spice to jar.

Step two: Heat a pan on medium heat and add vinegar, sugar and salt

Step three: Heat for a couple of minutes and the sugar/salt should be dissolved.

Step four: Take off heat and allow it to cool then pour over onions

Step five: Close jar and keep in fridge for 2 hours for quick pickle or 48hrs +

Serve as a topping for so many dishes – We chose flatbreads!