Almond Icing (Marzipan)
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Heat the olive oil in a saucepan over a medium heat. Add the garlic, Ground Cumin and Crushed Chipotle Pepper and cook for around 1 minute.
Add the red wine and simmer for 2 minutes.
Add the ketchup, apple cider vinegar and soy sauce and cook for a further 2 minutes. Remove from the heat and serve.
Note: for an extra smoky flavour, you can also add liquid smoke.