Saagwala Curry

Saagwala Curry


30 Minutes








Low Fat

Making this recipe


2 tbs Olive Oil
1 x Large White Onion, diced
2 x Garlic Cloves, chopped
1 thumb sized piece of Ginger, chopped
1-2 tsp Indian Garam Masala
200g Spinach Leaves
100ml water
500g Chicken, diced
3 x Medium Tomatoes, chopped
2 x Small Green Chillies (1 for garnish)
Salt & Pepper

Made something
with our products?

Submit a Recipe


Quick and easy Saagwala Curry!

Step 1:

Pour 2 tbs olive oil into a pan on medium heat and fry the onion, garlic and ginger for around 2 minutes

Step 2:

Add 1-2 heaped tsp Indian Garam Masala and stir through to let the spices infuse

Step 3:

Add the spinach and water and allow to wilt

Step 4:

Use a hand blender or food processor to break down the mixture to a pulp, season with s&p

Step 5:

Put spinach mix aside and add a dash of oil to pan

Step 6:

Add the chicken to the pan and cook all the way through.

Step 7:

Pour back in the spinach mixture and add the tomatoes and 1 green chilli.

Step 8:

Cook for a further 3-4 minutes

Step 9:

Serve with rice and naan then top with the extra diced chilli.