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Shawarma Fried Chicken

Shawarma Fried Chicken

Time

20 minutes

Serves

2

Heat

Spicy

Dietary:

Making this recipe

Ingredients

2 chicken breasts, cut into strips
200ml cooking oil
6 tbsp plain flour

For the marinade:
2 tbsp Shawarma Seasoning
1 lemon, squeezed
4 cloves of garlic, minced
2 tbsp plain yoghurt
2 tsp ground coriander
3 tbsp olive oil

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Method

Step 1:

To make the marinade, stir together all the ingredients in a large mixing bowl.

Step 2:

Add the chicken strips and make sure they’re well coated. Leave to marinate in the fridge for at least 1 hour.

Step 3:

When you’re ready to cook, heat the oil in a wok or a deep saucepan.

Step 4:

Take each chicken strip and place in a dish of flour. Lightly coat each strip on all sides before placing them into the hot oil.

Step 5:

Cook for around 5 minutes on each side or until golden brown.





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