Method

These amazing shredded chicken tacos are a family favourite! Big flavours from our Central American spice blend. 

Method:

– Make a rub for the chicken: In a large bowl add the olive oil, Central American spices, garlic, tomato puree and lime juice. Mix and put aside.

– In a large pan fill with water and bring to the boil

– Add in the chicken thighs and make sure water is completely covering.

– Lower the heat and cook for around 20 minutes, check chicken is cooked through

–  Once cooked, lift pieces of chicken out into a bowl and shred with two forks and put aside

– Add oil to a flat pan and cook the red onion and peppers until soft, add the shredded chicken then pour over the spice marinade, stir through until fully coated.

– Warm tacos as instructions state and lay them out to fill with the mixture – top with salsa, guacamole and any leftover red onion or coriander