Yet another great recipe from Manju Malhi:
Chow Mein is a Chinese dish comprising of noodles either stir-fried or steamed. There are hundreds of varieties of this popular fast food dish. You can use leftover vegetables. Sichuan peppercorns are actually reddish brown berries which have an aroma not dissimilar to lavender. However the flavour combines very well with chillies which is notable in Szechuan/Sichuan cuisine.