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Thai prawn noodles with curry sauce

Thai prawn noodles with curry sauce

Time

15 Minutes

Serves

2

Cuisine

Thai

Heat

Explosive

Volcanic

Dietary:

Making this recipe

Ingredients

100g vermicelli noodles
1 red pepper, sliced
2 bunches of bok choy, chopped
1 handful of bean sprouts
3 cloves garlic, sliced
1 lemon, squeezed
1 tbsp fish sauce
1 handful chopped coriander
250g cooked prawns
1-2 tbsp Thai red curry paste
2 tbsp of brown sugar
1-2 tsp Thai Seasoning Blend
Dash of cooking oil

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Method

Step 1:

Soak the noodles in boiling water for around 1 minute until soft. Drain and set aside.

Step 2:

In a bowl, combine the lemon juice, brown sugar, fish sauce, curry paste* and Thai Seasoning Blend* and mix well. Set aside.

*Please adjust amounts for seasoning if you wish- this is an explosive dish!*

Step 3:

Heat a dash of cooking oil in a wok over a medium heat, and add the garlic. Cook for 1 minute.

Step 4:

Add the peppers and cook for a further 3 minutes until the peppers have softened.

Step 5:

Add the bok choy to the wok and cook for a further 1 minute.

Step 6:

Add the prawns and combine with the vegetables.

Step 7:

Add the bean sprouts and the noodles, mixing everything together.

Step 8:

Pour the sauce over the noodles and add the coriander. Mix well and serve.





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