Method

Step 1:

Soak the noodles in boiling water for around 1 minute until soft. Drain and set aside.

Step 2:

In a bowl, combine the lemon juice, brown sugar, fish sauce, curry paste* and Thai Seasoning Blend* and mix well. Set aside.

*Please adjust amounts for seasoning if you wish- this is an explosive dish!*

Step 3:

Heat a dash of cooking oil in a wok over a medium heat, and add the garlic. Cook for 1 minute.

Step 4:

Add the peppers and cook for a further 3 minutes until the peppers have softened.

Step 5:

Add the bok choy to the wok and cook for a further 1 minute.

Step 6:

Add the prawns and combine with the vegetables.

Step 7:

Add the bean sprouts and the noodles, mixing everything together.

Step 8:

Pour the sauce over the noodles and add the coriander. Mix well and serve.