Yemenite Soup

Serves: 4

Cuisine:

Middle Eastern

Recipe Type:

Main Courses

Kitchen-to-Table:
Heat Rating:

Spicy

Good Using:

Chicken

Ingredients

  • Chicken Pieces (4 servings)
  • Hawaj Spice Blend (2tsp)
  • Onion (1 chopped)
  • Potatoes (2 medium, quartered)
  • Sea Salt (to taste)
  • Vegetable Oil (4tbsp)

Method

1) Heat the vegetable oil until medium to hot.

2) Quickly stir in the Hawaj Spice Blend, chicken, onions and potatoes. Cook, stirring constantly, for about five minutes.

3) Add the salt and enough water to cover the chicken and bring to the boil. Turn heat down and simmer and for about an hour, adding more water if required.

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