Mediterranean Chorizo Pasta
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80g Rocket Salad
80g Baby tomatoes
50g Pomegranate seeds
2 tbs Zahtar blend
1 tbs Olive Oil
Slice the halloumi into 6 pieces
Heat the pan over a medium flame then add the halloumi (no oil)
The slices should bubble, fry on each side for a few minutes or until golden.
Plate up the rocket salad and halve the tomatoes before scatting them over the rocket.
Add the halloumi slices to the salad and cover with Zahtar blend
Sprinkle the pomegranate seeds and add a pinch of black pepper
Drizzle with the olive oil and enjoy!