Cardamom Masala

Product Size: 27g
Heat Rating
Spicy
Cuisine:

Product Overview

Cardamom Masala is a wonderfully aromatic, sweet and spicy Indian blend. The cardamom, coriander seeds, cinnamon, red chillies, cumin, clove and toasted coconut make this a highly versatile blend. It is great mixed with a little yoghurt and coated over meat and/or poultry before leaving to marinate for hours.

This Indian spice blend is perfect for making Chicken Cardamom Masala, Parsnip, Pea and Carrot Curry or Masala Rice. Cardamom Masala can also be used for seasoning finished mild curries like Korma or Pasanda for a nice kick.

Our Cardamom Masala was also featured in Delia Smith’s recipe for Shami Kebabs in her cookbook ‘How to Cheat at Cooking’ (page 39).

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£2.75
5.00 out of 5 based on 4 customer ratings
(4 customer reviews)

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Ideally used in: Marinades Rubs

Excellent with: Chicken Lamb Pork Rice

Dietary Requirements: Gluten Free Salt-Free Vegetarian

4 reviews for Cardamom Masala

  1. ASBJØRN (verified owner)

    Very good to rub on Beef, chiken and lamb. Good with a pinch of anise on too.

  2. Kathleen Kearney

    Fantastic mixed with Greek yogurt and chicken and served with salad for an easy & delicious lunch

  3. AMIR (verified owner)

    I came across this spice a few years ago and have been searching for regular outlet. Have now found it with Seasoned Pioneers! I put a large pinch of this spice in my Korma recipe which gives it a slight kick in heat and much more depth of flavour.

  4. Julia Dillamore (verified owner)

    Made the Chicken Cardamon Masala, excellent, so good. Will be definitely buying more. 🤙

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