Cardamom Green, Ground

Ground Green Cardamom is intensely aromatic with a smoky, citrus flavour. The concentrated powder is made by grinding the seeds found inside the cardamom pods. Cardamom is used across the Middle East and India to elevate pulses, legumes and meat dishes.

Used as a base ingredient for Indian curry powders or Middle Eastern stews like a Tagine. The versatile powder is also used across Scandinavia to flavour pastries, cakes and custards. Try using in your next apple crumble or carrot cake!

Why not try making our Sweet Potato Falafel for a delicious lunchtime meal.