Cardamom Green, Ground
Ground Green Cardamom is intensely aromatic with a smoky, citrus flavour. The concentrated powder is made by grinding the seeds found inside the cardamom pods. Cardamom is used across the Middle East and India to elevate pulses, legumes and meat dishes.
The versatile powder is used across Scandinavia to flavour pastries, cakes and custards. Try using in your next apple crumble or carrot cake!
Share this Product
- Culinary Usage