Cassia, Ground

Cassia Ground has a slightly sweet flavour and is often compared to cinnamon. Cassia is a good substitute for cinnamon in rich dishes such as curries where a more potent flavour is desired.

The ground form is delicious as a meat rub for beef, lamb and other meats with a high fat content. Try also using ground cassia when baking apple pies, Danish pastries or cakes for an alternative taste to cinnamon.