Cassia Ground has a slightly sweet flavour and is often compared to cinnamon. Cassia is a good substitute for cinnamon in rich dishes such as curries where a more potent flavour is desired.
The ground form is delicious as a meat rub for beef, lamb and other meats with a high fat content. Try also using ground cassia when baking apple pies, Danish pastries or cakes for an alternative taste to cinnamon.
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- Culinary Usage