tart, citrus flavour. used in many chinese dishes. especially good in stir-fries
Ideally used in:
Marinades Stews Stir Fries
Beef Chicken Fish Pork Seafood
Dietary Requirements: Gluten Free Salt-Free Vegetarian
Pam Frost (verified owner) – August 16, 2017:
Used this in a simple stir fry and it brought depth and authenticity. A revelation. Love it.
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