Amchoor, Ground

Product Size: 40g
Heat Rating

Product Overview

Amchur or Amchoor Powder has a tangy flavour with sweet, fruity notes. Created by grinding dried slices of unripe mangoes, this powder has an extremely potent flavour. Adored across India, Amchoor is traditionally added to vegetarian dishes to add a pleasant tartness to soups and stews.

Though typically associated with vegetables, Amchoor is a delicious addition to marinades to tenderise meat and fish. Use sparingly in dals, chutneys, soups, stews, pakoras and samosas for a distinctive sour taste!

5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

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Ideally used in: Curries Marinades Soups Stews Stir Fries

Excellent with: Chicken Fish Pork Vegetables

Dietary Requirements: Gluten Free Salt-Free Vegetarian

2 reviews for Amchoor, Ground

  1. Margaret Boustead (verified owner)

    Excellent for adding citrus flavour without having to squeeze lemon works really well with yogurt sauces as does not split the yoghurt

  2. Pam Frost (verified owner)

    Brings a curry to life, even better than a squeeze of lemon, when there is something a bit dull about about it.

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