Amchur Powder has a tangy citrus flavour with sweet, fruity notes. used in north Indian vegetarian dishes, soups and stews. good simply stir-fried with vegetables and in marinades to tenderise and flavour meat & fish.
made from sun-dried mangoes, great in Indian dals, chutneys, soups & vegetarian stews. also, stir-fried with vegetables, in pakoras & samosas plus Indian breads & sweet pastries.
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- Culinary Usage