Amchur or Amchoor Powder has a tangy flavour with sweet, fruity notes. Created by grinding dried slices of unripe mangoes, this powder has an extremely potent flavour. Adored across India, Amchoor is traditionally added to vegetarian dishes to add a pleasant tartness to soups and stews.
Though typically associated with vegetables, Amchoor is a delicious addition to marinades to tenderise meat and fish. Use sparingly in dals, chutneys, soups, stews, pakoras and samosas for a distinctive sour taste!
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- Culinary Usage