Rasam – a South Indian soup

Rasam – a South Indian soup

Time

Serves

4

Cuisine

South Indian

Heat

Spicy

Dietary:

Gluten Free, Salt-Free, Vegetarian, Vegan, Atkins, Diabetic, Low Fat

Making this recipe

Ingredients

Made something
with our products?

Submit a Recipe

Method

1) Dry-roast the cumin seeds, mustard seeds and black peppercorns until aromatic and crackling.

2) Mix the spices with all the other ingredients, except the coriander and bring to the boil.

3) Lower the heat and simmer for 30 minutes. Serve hot, garnished with the coriander.