Caribbean Jerk Chicken with Caribbean Rice and Mango Salsa
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Gluten Free, Salt-Free, Vegetarian, Vegan, Atkins, Diabetic, Low Fat
1) Dry-roast the cumin seeds, mustard seeds and black peppercorns until aromatic and crackling.
2) Mix the spices with all the other ingredients, except the coriander and bring to the boil.
3) Lower the heat and simmer for 30 minutes. Serve hot, garnished with the coriander.