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160g rolled or quick oats
2 ripe bananas, sliced
2 tbsp honey or maple syrup
1 tsp baking powder
1 tsp cinnamon
½ tsp nutmeg
A pinch of salt
Handful of chopped nuts (walnuts, almonds, pecans — your choice)
Dollop of yoghurt (optional)
Preheat the oven to 200°C. Grease a cake tin with butter or cooking spray.
Add the eggs, oats, bananas, half of the blueberries, honey, baking powder, cinnamon, nutmeg and salt to a blender and mix for around 1 minute until smooth.
Pour the batter into the cake tin and bake for 25 minutes, or until a skewer comes out clean.
Serve with a dollop of yoghurt, the remaining blueberries and a sprinkling of chopped nuts.