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Baked Oats With Blueberry And Banana

Baked Oats With Blueberry And Banana

Time

30 Minutes

Serves

2

Cuisine

Worldwide

Heat

Mild

Dietary:

Making this recipe

Ingredients

160g rolled or quick oats
2 ripe bananas, sliced
250g blueberries
2 eggs
2 tbsp honey or maple syrup
1 tsp baking powder
1 tsp cinnamon
½ tsp nutmeg
A pinch of salt
Handful of chopped nuts (walnuts, almonds, pecans — your choice)
Dollop of yoghurt (optional)

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Method

The perfect breakfast, our baked oats with blueberry and banana is a must try!

Step 1:

Preheat the oven to 200°C. Grease a cake tin with butter or cooking spray.

Step 2:

Add the eggs, oats, bananas, half of the blueberries, honey, baking powder, cinnamon, nutmeg and salt to a blender and mix for around 1 minute until smooth.

Step 3:

Pour the batter into the cake tin and bake for 25 minutes, or until a skewer comes out clean.

Step 4:

Serve with a dollop of yoghurt, the remaining blueberries and a sprinkling of chopped nuts.

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