Kaffir Lime Leaves Powdered
Kaffir lime leaves powdered is the ground version of kaffir lime leaves. The powder has a more intensely clean, sharp and citrus flavour and aroma. The powder is great to use in place of leaves to create a smooth texture. It is typically used in Indonesian and Thai curries, soups and stir-fries and is excellent with fish, noodles and rice dishes.
Powdered kaffir lime leaves can be used to create traditional Asian desserts like tapioca pudding and coconut sticky rice pudding. How about using to add a twist on classics such as panna cotta, syrup cakes and mousses? Try also to make cheesecakes, crème brûlée and even ice cream!
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- Culinary Usage