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Baked Pesto Chicken With Bruschetta Mix

Baked Pesto Chicken With Bruschetta Mix

Time

45 minutes

Serves

2

Heat

Mild

Dietary:

Making this recipe

Ingredients

2 chicken breasts
2 slices mozzarella
2 tsp green pesto
A glug of olive oil
1 tsp Wild Herb Sea Salt
1 tsp Smoked Garlic Powder

For the bruschetta:
10 cherry or plum tomatoes, quartered
2 cloves garlic, minced
1 tbsp lemon juice
½ tsp salt
2 tbsp olive oil
½ tsp dried basil, or a handful of fresh chopped basil leaves
1 tsp Lemon Pepper

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Method

Step 1:

Preheat the oven to 200°C. Make the bruschetta by mixing all the ingredients in a bowl. Set aside to let the flavours set.

Step 2:

In a bowl, sprinkle the chicken with the Wild Herb Sea Salt and Smoked Garlic Powder. Coat each side of the chicken.

Step 3:

Add a glug of olive oil to a baking tray and place the chicken on the tray. Add another glug of oil on top.

Step 4:

Place the chicken in the oven and cook for 20-30 minutes, until cooked through. 5 minutes before taking the chicken out, place a slice of mozzarella on each chicken breast and cook until the cheese has melted.

Step 5:

To serve, spread a teaspoon of pesto on each chicken breast. Add a helping of bruschetta and serve with a squeeze of lemon.




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