Aji Amarillo Chillies, Ground

Aji Amarillo chillies, or Peruvian chillies, have a unique and fruity flavour. Often described as sweet raisin and berry notes. The chilli is a vibrant orange colour and measures 4 inches long. It is then dried in the sun and ground into a fine powder.

Aji Amarillo is often found in the South American dish ceviche, salsas and Huancaina sauce (spicy cheese sauce). Peruvian cuisine utilises the chillies alongside red onion and garlic to make sauces and stews from the region.

The chillies work well in fruit salads that feature pineapple and mango. Use sparingly to heat up salsas, avocado toast or scrambled eggs!