Method

Step 1:

Boil the chicken breasts until cooked through, around 10 minutes. Strain and leave to cool down.

Step 2:

Once cooled, use your hands to shred the chicken breasts into thin strips.

Step 3:

In a bowl, combine the shredded chicken with the sour cream, Crushed Chipotle Peppers, Pimenton Dulce, salt and shredded mozzarella and mix well.

Step 4:

Lightly grease a baking tray and preheat your oven to 200 degrees. Place 2 tortillas on the tray and fill one half of each tortilla with the chicken mixture.

Step 5:

Close with the other half of the tortillas and press down firmly with your hands.

Step 6:

Cook in the oven for 15 minutes until golden brown.

Step 7:

Serve with guacamole and salsa.