Vegetable Stock Powder
£ 4.50
Gluten free
Hand packed in UK
An award winning super tasty Vegetable Stock powder – the perfect bedrock for a whole range of savoury classic and modern dishes including incredible risottos, ramens, soups, sauces, stews, casseroles, gravies and curries.
How to use: Add a hearty, heaped teaspoon to 500ml of boiling water and stir to create a restaurant quality stock. Add more mix according to taste. Can also be added directly to dishes during the cooking process or use as a seasoning or rub. See website for inspiration and recipes.
Makes 4 litres Gluten Free & No MSG
Storage: Reseal after use and keep in a cool, dry place.
Contains: Celery
Includes
Ingredients
Ingredients when reconstituted:
Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.
Nutritional Information
Typical values per 100ml serving*:
Energy 15.7kJ/3.7kcal, Fat 0.03g, of which saturates trace, Carbohydrate 0.76g, of which sugars 0.53g, Fibre 0.03g, Protein 0.12g, Salt 0.56g
Per 100g of powder
Energy 976kJ/234kcal, Fat 1.6g, of which saturates 0.2g, Carbohydrate 47.3g, of which sugars 33g, Fibre 1.6g, Protein 7.5g, Salt 35g
*16g of mix makes one litre
Gluten free
Hand packed in UK
