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Asian Veggie And Dumpling Soup

Asian Veggie And Dumpling Soup

Time

15 Minutes

Serves

2

Cuisine

Japanese

Heat

Sultry

Dietary:

Vegetarian

Making this recipe

Ingredients

2 tbsp sesame oil
2 tbsp fresh ginger, minced
4 garlic cloves, minced
1.4L chicken or vegetable stock
3 tbsp soy sauce
2 bunches spring onion leaves, thinly chopped
2 carrots, julienned or thinly sliced with mandolin
2 handfuls spinach
1 pack frozen dumplings
1 tsp Thai Seasoning Blend
2 tsp Shichimi Togarashi

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Method

Step 1:

In a large pot, heat the sesame oil over a low flame. Add the garlic and ginger and cook until fragrant (around 3 minutes).

Step 2:

Add the stock, soy sauce, carrots and Thai Seasoning Blend and bring to the boil.

Step 3:

Add the dumplings and cook for 4-5 minutes.

Step 4:

Add the spinach and spring onions and cook for a further 1 minute.

Step 5:

Serve with a teaspoon of Shichimi Togarashi.




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