Baba Ghanoush

Serves: 4

Cuisine:

Middle Eastern

Kitchen-to-Table:
Heat Rating:

Mild

Good Using:

Chicken

Lamb

Pork

Ingredients

  • Extra Virgin Olive Oil (2 tbsp)
  • Garlic Cloves (3 crushed)
  • Lemon Juice (3 tbsp)
  • Soy Sauce (2 tbsp)
  • Tahini (3 tsp)
  • Aubergines (2)
  • Cumin, roast & ground (a pinch)

Method

1) Use a fork to prick the aubergines, then bake at 200C / 400F until they shrink & collapse (this should take around an hour). Leave to cool.

2) Skin and chop finely, then remove the seeds by passing through a sieve.

3) Add the remaining ingredients (except the tahini) to the mashed aubergine and thoroughly mix together. Stir in the tahini and your choice of the additional ingredients / seasonings below.

4) Serve chilled, drizzled with olive oil.

Additional Potential Ingredients:

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